Yup, you read me right; I keep dead rats in my freezer. Well, technically, I keep dead rats in a shared freezer, and it's not the one in the kitchen. They're in the freezer in the garage, right above the coffee grounds and just below the chicken breasts, wrapped oh-so-discreetly in neon green plastic bags.
Who DOES that???
Well, if you're me, it sort of comes with the territory. I am a reptile breeder, and this is a taste of my average day.
I think rat stew sounds appetizing. What do you think? How about bbq rat?
ReplyDeleteBBQ rat, maybe. From what I hear, the meat has a pretty nasty flavor to it, and I know for myself that they can be pretty pungent when you cook them. (More on that later. I cook for my snakes. ;))
ReplyDeleteThat turtle is adorable.
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